I will begin by stating what you are not to do: take note of the dinnerware.
Corelle’s practical, okay? I’m a practical woman.
That alright with you?
Having established that boundary, you may now admire my latest culinary endeavor.
Not bad for a total newbie, huh? Yup. This is the first time I’ve ever tackled making sushi, and I’m rather thrilled with the results. The cucumber and ginger are off-center, and I haven’t really figured out the point of using a rolling mat when my fingers work just as well, but yum.
It only took me a few decades to tackle this job, too. :)See, I fell in love with sushi when I was seventeen and in Japan on a six-week Lion’s Club exchange. Just for fun, here’s some retro pictures of the trip:
That photo’s the only time in my life I’ve been asked if I modelled. Ha!
Now for proof of what you’ve suspected all along: when required, I can be gritty, earthy, and spontaneous:
So are you a sushi master? Got any tips on how to get the most aesthetically pleasing rolls? I’m not unreasonable in my standards; I just want my neighbors and enemies to gasp in delight.
And how do you feel about Corelle? I can’t be the only one with a secret stash…