Babystepping Your Kid to Kitchen Competence
About a month ago I subscribed to TED videos, and in the bread-crumb trail of one great video leading to another, I stumbled across Jamie Oliver accepting his 2010 TED prize. Though I don’t agree with everything Oliver does at the Read More …
8 Kooky Money-saving, Time-saving, and Health-saving Tips
You are not to cross-examine me and pry into my psyche. I don’t understand the reason for this post myself, other than perhaps I’m seeing my daughter at the hospital and feeling a minor sense of nostalgia and once-firm purpose Read More …
Road-Worthy Fudge
I goofed and should have put this up when I did my Writer Unboxed post, but here’s the fudge recipe referenced therein. The marshmallows guarantee it will set but also prevent it from being strictly vegetarian, if that matters to Read More …
Please to Be Sampling the Curried Fudge
I have an adventurous palate, which I owe to my parents. I remember trying soy loaf in grade school, having peanut butter and green pepper sandwiches in middle school. Then there was the Christmas my mom brought home an assortment of Read More …
The Frustrating Incident of the Wine in the Morning
Pictures of the bottle responsible for yesterday’s culinary misadventure. Read More …
Something Un-Fishy’s Afoot
Hope shows off her latest culinary endeavor and includes relevant photos from her remote youth. Read More …
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